romeo's gin
Dry

Vesper

Aperitif

Ingredients

  • 1 1/2 oz of romeo’s gin
  • 1 1/2 oz of Pur Vodka
  • 1/3 oz of maple syrup
  • 1/3 oz of fresh lemon juice
  • Garnis : lemon peel or cucumber ribbon

Preparation

  • In a shaker, combine all the ingredients.
  • Add ice cubes and shake vigorously.
  • Strain into a chilled cocktail glass and garnish with a lemon peel or a cucumber ribbon.

You will need

  • Martini glass
  • Shaker
  • Cocktail strainer
  • Ice cubes

romeo's gin

Dry

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Romeo's museum
5445 - 5455 Av. de Gaspé,
Montreal, H2T 3B3
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