INGREDIENTS

YOU WILL NEED

  • Highball glass
  • Ice
  • Bar spoon

PREPARATION

  • Fill a highball glass with ice
  • Add the gin, bitters, basil and ginger
  • Stir with a bar spoon
  • Top with 1642 Yuzu
  • Garnish with a basil leaf

LEVEL : EASY

This cocktail was created by Julie Mecteau, the brand ambassador of romeo’s gin.

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