INGREDIENTS
- 2 oz romeo’s gin
- 1 dash of Angostura Aromatic bitters
- 3 – 4 basil leaves
- 3 slices of fresh ginger
- 1642 Yuzu
YOU WILL NEED
- Highball glass
- Ice
- Bar spoon
PREPARATION
- Fill a highball glass with ice
- Add the gin, bitters, basil and ginger
- Stir with a bar spoon
- Top with 1642 Yuzu
- Garnish with a basil leaf
LEVEL : EASY
This cocktail was created by Julie Mecteau, the brand ambassador of romeo’s gin.
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