YUL EAT festival cocktails
A series of seasonal, fresh and vibrant cocktails created by our brand ambassador Mélanie during the YUL EAT festival , using the Quebec-made 3/4 oz tonics. Carrot-Ginger 2 oz of romeo’s gin 0.75 of oz Ginger Ale by 3/4 oz Tonic 1 oz of freshly pressed carrot juice ¼ of a small orange 2 oz …