Roméo, le nez dans les bulles
A festive cocktail for the 100th anniversary of the SAQ. Festive equals bubbly drink, but there’s also Peach Schnapps, raspberries and a delicious homemade syrup!
Cocktail recipes
special occasion: We’re celebrating
Trouble Floral
Here is the interpretation of the girly drink by Laurence Deshaies from Quebec city. Trouble Floral is a strong and floral cocktail featuring romeo’s gin X, calendula syrup and spicy melon water, amongst other delicious ingredients.
The Birds and the Buzz
Here is the interpretation of the girly drink by Chantelle Gabino from Toronto. The Birds and the Buzz is a herbaceous cocktail featuring romeo’s gin X, Akvavit and honey, amongst other delicious ingredients.
The Declaration of Sentiments
Here is the interpretation of the girly drink by Anna Levy from Montreal. The Declaration of Sentiments is a strong cocktail featuring romeo’s gin X, mezcal, vermouth, amongst other delicious ingredients.
Rudolph
Rudolph is a refreshing and fruity romeo’s gin cocktail, perfect for the Holidays.
Keep palm and carry on
Keep Palm and Carry On is a fresh, fruity and tropical romeo’s gin cocktail made of fresh pineapple juice and clementine.
Midnight Negroni
The Midnight Negroni is a romeo’s gin Holidays twist on a classic negroni recipe!
Beleaf it or not
Beleaf it or not is a romeo’s gin cocktail created by Hannah Boyd from Dandurand Ontario sale team.
Edition 02 : Marc Gosselin Cocktail
Édition 02 : Marc Gosselin is a romeo’s gin cocktail created by romeo’s gin team made with rhubarb.
romeo’s purl
romeo’s purl is a romeo’s gin cocktail made with cider and maple syrup.
