A series of seasonal, fresh and vibrant cocktails created by our brand ambassador Mélanie during the YUL EAT festival , using the Quebec-made 3/4 oz tonics.
- In a shaker, combine the Ginger Ale with the orange and the carrot juice. Muddle.
- Add romeo’s gin and some ice. Shake.
- Strain the cocktail on ice. Add the soda water and stir.