A cocktail for the (very) motivated at-home bartender. Meet me in the Metaverse will surely transcend your palate with a culinary trip to another universe.
Bright, complex, and multi-faceted, this libation requires some funky ingredients and a bit of willpower to execute.
Impress your guests by flaunting your bartending skills and pairing this fabulous cocktail with sushi, Izakaya style grills or Indian cuisine.
Meet the fragrant brother of the classic Gimlet: the OBLIQUE cocktail. We named this cocktail the OBLIQUE due to its complex flavours which are neither parallel nor at a straight angle. romeo’s gin V will shine right through this cocktail which is supported by ingredients complementary to its flavour profile: lime for lime, honey for honeydew and shiso to liven up the green grapes, releasing the distinct smell of a mountain meadow after a rainstorm.
Created for the intermediate at-home bartender, you will need a bit of planning to execute this drink; but when you do, be sure to tag us so we can celebrate your achievement! #artofgin
Here is a floral and delicate cocktail with pink grapefruit and orange flower and tonic!
Discover a mineral and dry cocktail with pear liqueur, super easy to make and simply delectable!
Electric Cherry is a dry, tangy cocktail with wine notes and port! A creation of our ambassador in France, Mathieu Obringer!
ART WHERE YOU DON’T EXPECT IT is a romeo’s gin cocktail created by none other than Toronto’s talented mixologist Nishantha Nepulongoda. Inspired by the gorgeous artworks created during the Yorkville Murals Festival, this cocktail is a perfect blend of the most beautiful colors and flavors of the moment. The spicy notes of ginger, combine perfectly
romeo’s penthouse is a cocktail with romeo’s gin and orgeat syrup created by Stephane Duval from Field Guide in Halifax.
Verona’s Mistress is a cocktail with romeo’s gin and blood orange created by Mathieu Aucoin from Third Glass in Moncton.
A Rose By Any Other Name is a cocktail with romeo’s gin and rose water created by Julie Durelle from Two Nine Three Whiskey and Cocktail Bar in Shediac.
Ocean Flowers is a cocktail with romeo’s gin and spirulina created by Cyle Crother from Lot Six in Halifax.
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