Gin Sour is romeo’s gin cocktail created by Bailey Allison from Dandurand Ontario sale team.
Ice: No ice
Cucumber Celery Gimlet is a romeo’s gin cocktail created by Corey Santucci from Dandurand.
Édition 04 : Le Germain is a romeo’s gin cocktail created by romeo’s gin team. It is made with lavender, dill and cucumber.
romeo’s Pear Dirty Martini is a creative and well-balanced variant of the dirty martini, with pear, salametti and purple basil.
romeo’s Matcha Tea Latte hot cocktail is a comforting and herbaceous romeo’s gin cocktail.
Sotto Lichio is a light and refreshing desert cocktail, inspired by the granita. It is made of romeo’s gin, sorbet and mint.
Maple Love is a romeo’s gin cocktail created by Andrew Whibley from Not Too Sweet, inspired by the art of Whatisadam at the romeo’s Museum.
Easter Bunny is a lively and fresh cocktail with the perfect taste and colour to brighten up your Easter brunches.
Dreamcatcher is a romeo’s gin cocktail created by André Duncan from L’Gros luxe Sherbrooke, inspired by the art of Heidi Taillefer at the romeo’s Museum.
Apple Pie is a smooth fall cocktail with romeo’s gin, with flavours of apple, peach and cinnamon, served hot.