Galway Girl Flip
This year, for your St. Patrick’s Day brunch, switch your traditional Mimosa for the Galway Girl Flip! A champion’s cocktail, gourmet and creamy, perfect to start your festivities on the right foot!
You will need
- 12 oz beer buck
- Stir all ingredients into a shaker filled with ice.
- Shake vigorously and pour into a pre-cooled beer buck.
- Garnish with freshly grated nutmeg.
Notes: Prepare only one cocktail in the shaker at a time since the cocktail contains a carbonated agent.