We asked the renowned (and centennial!) Montreal institution, La Taverne Midway, to create a cocktail inspired by the work of Pat Cantin adorning our Edition Hors Série SAQ 100 years bottle. Here is the liquid interpretation of “L’Inspiré”, a true work of art in itself, which you can drink, for the pleasure of all!
Born and raised in Jonquiere, I started working in bars when I moved to Montreal at the age of 20. I’ve been working at the Midway Tavern for 5 years now, starting at the bottom and working my way up to the wonderful job of bartender! I’ve been lucky enough to have some incredible mentors (big shout out to François Chamberland and Pierre-Hugues Marois). For me, the important thing is above all the quality of the service, followed by a good classic cocktail well executed, that’s the winning recipe!