romeo's gin V gimlet


Meet the fragrant brother of the classic Gimlet: the OBLIQUE cocktail. We named this cocktail the OBLIQUE due to its complex flavours which are neither parallel nor at a straight angle. romeo’s gin V will shine right through this cocktail which is supported by ingredients complementary to its flavour profile: lime for lime, honey for honeydew and shiso to liven up the green grapes, releasing the distinct smell of a mountain meadow after a rainstorm. Created for the intermediate at-home bartender, you will need a bit of planning to execute this drink; but when you do, be sure to tag us so we can celebrate your achievement! #artofgin

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  • Cocktail
    • 2 oz of romeo’s gin V
    • 1 oz of shiso leaf infused extra dry vermouth*
    • ¾ oz of fresh lime juice
    • ½ oz of honey syrup**
    • 1 dash of Shiso bitters from The Japanese Bitters
    • Garnish: fresh shiso leaf (optional)
  • *Extra dry vermouth infused with shiso leaves
    • 250 ml of extra dry vermouth
    • 50 g of torn shiso leaves
  • **Honey syrup 
    • 1 part water
    • 1 part honey


  • Old Fashioned glass
  • Shaker
  • Jigger
  • Cocktail strainer
  • Cocktail sieve
  • Saucepan


  • Cocktail
    • Add all ingredients to a shaker filled with ice.
    • Shake vigorously for 10 seconds.
    • Double strain through a cocktail strainer and sieve into an Old Fashioned glass filled with new ice.
    • Garnish with fresh shiso leaves (optional).
  • Extra dry vermouth infused with shiso
    • Infuse 50g of torn shiso leaves in 250 ml of extra dry vermouth.
    • Leave to macerate for 6 hours and then double strain into a new container.
    • Can be kept for 1 week in the refrigerator.
  • Honey syrup 
    • In a saucepan, stir in 1 part water to 1 part honey.
    • Heat until smooth, but do not bring to a boil.
    • Remove from heat and bottle.

romeo’s gin V

Lime, honeydew melon and green grape distillates, added to romeo’s gin and its aromas of juniper, cucumber, lavender, dill, lemon and almond, make romeo’s gin V a surprisingly fresh gin.

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