Advanced cocktail with gin, wine and coffee

Keep Pushing

Keep pushing is a romeo's gin cocktail created by André Duncan from L'Gros Luxe Sherbrooke inspired by the art of MEKA at the romeo's museum.

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Inspiration for the cocktail : “For this cocktail, I really relied on the artist’s description of his work. I’ve had a lot of ups and downs, both in my life and in my career, so I could identify the emotion behind MEKA’s thoughts. There have been so many times when we want to cuddle everything there in life, but at the end of the day we have to do justice and honor the sacrifices we made, the people who supported us and, above all, to ourselves, we who chase our dreams and keep alive the flame of hope, with great blows of passion, when Life seems determined to want to extinguish it. MEKA talks about every morning we wake up and start over and that’s where I got my inspiration as I made this recipe when I got out of bed. I went into a creativity that was accessible. I picked up a crate of bananas from the trash and thought it would be cool to recreate the banana milk my Mom made me in the morning when I was ugly. When my coffee was done pouring, it made sense to add it to the cocktail so the first cup ended up in the mix instead of my throat. Behind my ingredients, on the counter, I saw an old bottle of oxidized sauvignon blanc that looked bored and thought to myself that it would be nobler to end up in a cool cocktail project than in the sink. After all, that’s what to keep growing, it’s to do wonders with what we have here now, instead of letting it all fade away. ”

Social networks : André Duncan (FB), @notbono

Top 3 of its gin-based cocktails : Corpse Reviver No.2, Business, Gimlet


  • 375 mL of romeo’s gin
  • 500 mL of Sauvignon Blanc
  • 250 mL of coffee
  • 5 oz Mix Keep Pushing 
  • ½ oz Reduction of the Érablière Nouvelle Génération
  • 1 L of milk 
  • 3 bananas
  • 125g of dehydrated bananas
  • 3 lemons
  • Garnish : banana crisps


  • Blender 
  • Pan
  • Filter
  • Large ice cube
  • Cocktail glass


  • Mix the romeo’s gin, the sauvignon blanc and the coffee 
  • Mix the milk, the fresh and dehydrated bananas in the blender for 45 secondes
  • Put the preparation in a pan
  • Remove from the heat after boiling and add the mix made with romeo’s gin, sauvignon blanc and coffee
  • Add the juice of three lemons
  • Let it rest for one hour
  • Strain the preparation so that the liquid is no longer cloudy 
  • Bottle it and refrigerate 
  • Garnish with a banana crips

Inspired by

Keep Pushing – romeo’s museum


Discover Keep Pushing, MEKA’s art at romeo’s museum! Never forget how far you’ve come. Everything you have gotten through. All the times you have pushed on even when you felt you couldn’t. All the mornings you got out of bed no matter how hard it was. All the times you wanted to give up but you fought through another day. Never forget much strength you have learned and developed.

Discover Keep Pushing, MEKA's art at romeo's museum!
romeo's gin montreal the art of gin

romeo’s gin

A spirit curated for the non-conformists. A blend of juniper, cucumber, dill, lavender, almond and lemon. Discover cocktail creations with this spirit.

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