Easter Bunny

Easter Bunny is a lively and fresh cocktail with the perfect taste and colour to brighten up your Easter brunches.
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Easter Bunny is the perfect spring brunch cocktail! With a bright orange color and vegetal notes of carrot, sage and citrus, it’s fresh, lively and perfectly balanced.


  • 1 ½ oz of romeo’s gin
  • ½ oz of Cointreau
  • 1 ½ oz of carrot juice (We used Bolthouse Farms 100% Carrots)
  • ½ oz of simple syrup
  • ½ oz of lemon juice
  • 1 large sage leaf + 1 for garnish
  • 1 dash of Bittered Sling Orange & Juniper bitters


  • Shaker
  • Cocktail strainer
  • Sieve
  • Ice
  • Coupe Glass


  • Stir all ingredients into a shaker filled with ice.
  • Shake vigorously, then double strain through a strainer and sieve into a coupe glass.

Notes: Finely straining the cocktail prevents any ice particles from landing in the final cocktail. When serving a cocktail without ice, it is a good idea to cool the glass in the freezer before pouring the liquids.

léa messier mixologist

Lea Messier

Discover the cocktail recipes Montreal mixologist Lea Messier created with romeo’s gin and romeo’s gin X

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romeo’s gin

A spirit curated for the non-conformists. A blend of juniper, cucumber, dill, lavender, almond and lemon. Discover cocktail creations with this spirit.