Meet Adrian Roque from Confluence Distillery at Calgary.
- Cocktail strainer
- Cocktail sieve
- Highball glass
- In a shaker, put all the ingredients except for the tonic water.
- Shake vigorously with ice.
- Double strain in a Highball glass, on new ice, then add the tonic water.
- Garnish with thai basil leaves and edible flowers.