Discover the cocktail recipes created by Duvernois Communications Manager and Montreal mixologist Florence Doyon Simon
- Cocktail strainer
- Coupe glass
- In a shaker, muddle the blueberries,
- then add all the ingredients and ice. Shake vigorously.
- Double strain the cocktail into a coupe glass and garnish with lemon twist.
** Honey syrup: In a saucepan, add 2 parts honey to 1 part water. Bring to a slight boil then remove from heat. Let cool and serve.